Recipe by RockingJuliaCooks
"This is my new way of making sweets that can be served as healthy end of the meal or even with breakfast, or for a tea break, without adding butter or sugar. Sweetness comes from banana and cranberries. For added sweetness it can be topped with fruit and covered in light syrup. It can serve as a nice base for a fruit tart."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
olive oil cooking spray
1 1/2 cups
1 1/2 cups
unsweetened coconut milk
ripe banana, mashed
I made this recipe exactly as stated. It is uniquely delicious. The banana and coconut flavour are strangely delicate yet lasting. Can hardly taste the cranberry but there is a tangy taste that hints at fruity. Simply, healthy and delicious. Thanks for this recipe. I like these types of recipes, no sugar no processed foods, just the natural flavours.
* Percent Daily Values are based on a 2,000 calorie diet.
Healthy (No Sugar/Butter Added) Almond and Coconut Squares
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 96
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Apples, nuts, and cinnamon make an amazing dessert or breakfast treat.
Your favorite thumbprint cookies, jazzed up with delicious glaze.
Can’t decide between cookies, caramel candies, or chocolates? They're all three!