Healthy Mexican Chicken Bake Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Oct. 1, 2013
Just ok for me. Not enough flavor or spice for me. it just tasted like salsa poured over chicken. A decent recipe if your in a hurry though.
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Reviewed: Sep. 19, 2013
It was really good. I wish I would have doubled the rub and made twice as much. After spreading the rub on my steroid enhanced chicken breasts I saw that there was nowhere near enough. I compensated for my lack of rub by sprinkling on some chili powder. Be sure to use a flavorful salsa (Herdez medium slasa is what I used) this was quick and easy and my family loved it.
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Reviewed: Jul. 6, 2013
So great! Definitely a recipe I'm going to save and cook again.
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Photo by C4TLADY

Cooking Level: Beginning

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Reviewed: Jun. 17, 2013
I made this just as written with a quick salsa that I made myself. It was wonderful with melted cheese and some sour cream on top. My husband said to put it into rotation so that means it's a good one. The only thing I would change, and this was just if you're using fresh salsa, is to cook the salsa a bit before pouring it on the chicken and baking it. Mine tasted a little TOO fresh. I was fine with it, but my husband thought the salsa needed to be cooked.
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Photo by robinscott

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Reviewed: Jun. 9, 2013
We really liked this recipe! I did substitute a few items and used green salsa Verde with 1/4 c. fresh chopped cilantro in place of the salsa. We had a side of Quinoa and roasted asparagus and it was a DANDY meal!
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Photo by webervn

Cooking Level: Expert

Home Town: Bloomington, Indiana, USA
Living In: Nashville, Tennessee, USA

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Photo by SunnyDaysNora
Reviewed: Jun. 6, 2013
Definite winner! Make sure you use a flavorful salsa, that will make or break this one...
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Photo by SunnyDaysNora

Cooking Level: Expert

Home Town: Paso Robles, California, USA
Reviewed: May 21, 2013
Delicious! Thanks for sharing.
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Displaying results 31-37 (of 37) reviews

 
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