"A high-protein, low-calorie meal that leaves you FULL. It's so flavorful. Goes great with cornbread and/or a side of refried beans. You can use whatever Mexican spices you want. We love cumin!" — Joy Mason
Watch video tips and tricks
boneless, skinless chicken breasts
salt and ground black pepper to taste
shredded Mexican cheese blend
Delicious! Thanks for sharing.
Just ok for me. Not enough flavor or spice for me. it just tasted like salsa poured over chicken. A decent recipe if your in a hurry though.
It was really good. I wish I would have doubled the rub and made twice as much. After spreading the rub on my steroid enhanced chicken breasts I saw that there was nowhere near enough. I compensated for my lack of rub by sprinkling on some chili powder. Be sure to use a flavorful salsa (Herdez medium slasa is what I used) this was quick and easy and my family loved it.
We really liked this recipe! I did substitute a few items and used green salsa Verde with 1/4 c. fresh chopped cilantro in place of the salsa. We had a side of Quinoa and roasted asparagus and it was a DANDY meal!
Definite winner! Make sure you use a flavorful salsa, that will make or break this one...
I wanted to make a Mexican chicken bake that wasn't hard to make or full of cans of soup. This was great, and my family loved it! Will definately make again.
very good and very easy
So great! Definitely a recipe I'm going to save and cook again.
* Percent Daily Values are based on a 2,000 calorie diet.
Healthy Mexican Chicken Bake
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 170
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
This could be the fastest, easiest chicken Parmesan you’ll ever make.
See how to make baked (or grilled) BBQ chicken wrapped in bacon.
Make a delicious dinner with just two basic ingredients! Technique is the trick.