Healthy Living Cheesy Smashed Potatoes Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 3, 2011
Much better than I was expecting! Delicious!
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Cooking Level: Intermediate

Home Town: Kansas City, Kansas, USA
Living In: Shawnee, Kansas, USA
Reviewed: Feb. 18, 2011
We really liked this recipe. I've made it twice and left it basically the same both time (doubled it the second time). I tend to add garlic & some random italian spices for added flavor. But it was surprising really good and I loved the texture. I could eat this in place of mashed potatoes on thanksgiving!
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Reviewed: Jan. 16, 2011
Made this withh just a few minor changes. I left a little bit of the cooking liquid with the potatoes and veggies, which made for a nicer texture. I used less potatoes and more cauliflower, did not make it taste less like mashed potatoes. It was a bit bland for my taste so I added salt, pepper and a bit of garlic. Overall pretty good. Does not taste low fat and it is probably an easy way to sneak some cauliflower in without your kids noticing it. Prep time is super fast and 40 minutes is a very generous estimate. Once the veggies are boiled it takes all but five minutes to mash everything together. For those who have never made mashed potatoes before: you must mash them by hand, please don't use a blender or you'll end up with a pretty untasty, glue like mush.
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Cooking Level: Beginning

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