Recipe by punkim30
"I came up with this when I wanted a quick, healthy breakfast that I could grab while I was taking care of a newborn. I had to omit dairy, eggs, and wheat from my diet due to her allergies. This recipe is the result of a desire to have my baked goods and make baby happy too."
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1 1/2 tablespoons
2 2/3 tablespoons
The texture was very strange...less like a bar and more like a baked oatmeal. However, it tasted delicious. I enjoyed the lemon. If you think of it like a baked oatmeal instead of an oat bar, then it is great.
* Percent Daily Values are based on a 2,000 calorie diet.
Healthy Lemon Chia Oat Bars
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 68
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