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Reviewed: Sep. 22, 2008

these cookies are fabulous. i added cinnamon, ginger, nutmeg and currents to help spice them up (from other reviews saing they are bland), next time i may try golden raisins or dries cranberries. thank you for a great cookie recipe on the healthy side.

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Reviewer:

pennycandy

	Cooking Level: Intermediate Home Town: Boise, Idaho, USA
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Reviewed: Aug. 17, 2008

I like this recipe. I was looking for a healthy cookie to make for my 2 1/2 year old cookie monster. I added cinnamon, a handful of quick oats and some applesauce. They turned out really good. He loved them!

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Reviewer:

missmandalea

	Cooking Level: Intermediate Home Town: Forney, Texas, USA Living In: Frisco, Texas, USA
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Reviewed: Oct. 8, 2006

I thought this was a very nice cookie. I followed the recipe exactly and they turned out perfectly.The texture was light and so was the flavour but thats not to say that they weren't tasty. The lack of sugar is a definite plus.

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Reviewer:

Sabine


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Reviewed: Jun. 16, 2005

Dry cookie, not much flavor.

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Reviewer:

BUSYMOMOF3BOYS


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Reviewed: Apr. 22, 2005

Excellent cookie. I substituted orange extract in place of the lemon extract. I also used store bought shredded carrots (I chopped the shreds into shorter pieces). I did not sift the flour (I never do) and I used only a dash of salt. I like the simplicity of this recipe.

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Reviewer:

IRONYFAN


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Reviewed: Oct. 17, 2004

I think the problem is you just need an extra egg. That should solve the problem since the batter was too dry. However, I just added some milk and i used 1/3 cup of brown sugar and 1/4 cup of white sugar since I didn't have honey and mine turned out really good. But maybe next time I'll just use 2 eggs and see how it turns out.

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Reviewer:

HUNNIEBABY28


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Reviewed: Sep. 25, 2003

These cookies are horrible! I even tried adding cinnamon, nutmeg and lemon zest, and that didn't help.

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7 users found this review helpful

Reviewer:

MRSKJS

	Cooking Level: Intermediate Home Town: Saint Louis, Missouri, USA Living In: Pittsburgh, Pennsylvania, USA
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Reviewed: Sep. 25, 2003

i would not recommend this recipe. it ends up to be really puffy and flavorless.

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9 users found this review helpful

Reviewer:

ALLISONCOOK909


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