Reviewed: Jul. 22, 2008

I thought this was just delicious! I made it just as the recipe stated and it turned out wonderfully! Thanks :-)

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Heather

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 20, 2008

I probably would only give this 4 stars on taste alone, but it gets the 5th one for being both super healthy and super easy to prepare. I think the lime was too dominant though - next time I may reduce it or add a little more sugar. Still, a double batch was gobbled up at a cookout. Thanks for the recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Joyousfreee

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 4, 2008

I made this for the second time. First time I made it to recipe except for using Olive Oil and it was good. THIS time, I used Grapeseed Oil (I think it really is better), fire roasted corn, and 2 4oz cans of diced green chilis. It is dynamite!!! It has that extra zing but not "hot and spicy" by any means.

Was this review helpful? [ YES ]
22 users found this review helpful

Reviewer:

ms.surfbaby

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 3, 2008

Yummy! I used olive oil instead of grape seed oil and I use chick peas too instead of edamame. Will make this often. I also put some shredded chedder in when serving. I made it in the morning and ate it for supper so the flavors would combine longer.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

machub

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 2, 2008

Great salad for summer. I only added one lime and just a sprinkling of salt and sugar. I used Olive Oil instead of grapeseed because it was what I had on hand. Perfect for potluck and BBQ's.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KareBear

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 4, 2008

Really fresh & delicious and super easy to prepare. It is so colourful. This is going to become a staple on my picnic table this summer!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mama Minardi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 29, 2008

TRUE five-star Winner! Vegetarian cooking at its best. The boring title belies its great taste =) Great mix of colors, flavors, and textures. If the dressing seems too tangy, I would lessen the vinegar, NOT the lime. I used EV olive oil and cut up 3 large regular tomatoes (which I seeded first). I mixed the corn and soybeans with the dressing first, than tasted a spoonful with every subsequent addition...every bite was great--you could leave out something and still have a great salad. Canned corn also works in a pinch with only a slightly less "crunchy" result. I have served this over salad greens alongside hot cornbread, and also with rice. My new favorite recipe!!!! =)

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

joy-of-jesus-smileymom

Home Town: Ann Arbor, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 28, 2008

This was an excellent accompaniment to macaroni and cheese. The flavors blend best when it is refrigerated overnight.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dorothy J. Kelley

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 25, 2008

i am in love with this recipe. it's always delicious and it gets better over a couple days in the fridge. my only substitutions were red onions, instead of green.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

mingster

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2007

So delicious! Light with a refreshing zip. I'm addicted.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Mumsy'sCouchPotato

Cooking Level: Intermediate

Home Town: Melbourne, Victoria, Australia

Living In: London, Greater London, England, U.K.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 10, 2007

I just LOVED this salad and so did my husband. I purchased the Edamame frozen at Trader Joe's. The dressing is delicious too. It just tastes so fresh and good for you! Perfect summer salad/side dish with your fresh garden tomatoes.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

KIMBACUB

Cooking Level: Expert

Home Town: Rochelle Park, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 26, 2007

Great recipe! Substituted grape seed oil with olive oil. Added small can of chopped green chilis and shreaded monterry jack cheese and served it with nacho chips like a salsa.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Essayons75

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 28, 2007

Really yummy, although we needed to add extra sugar to tone down the lime a little.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

anne

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 26, 2007

Loved this salad! I also used olive oil in place of the grapeseed. Wonderful summertime salad that would work well for a pot-luck. Sylvia thank you for sharing. The average lime yields 2T/1oz juice.

Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

Marie C.

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 22, 2007

Made a double batch for a July 4th cookout and there wasn't much left to take home. Everyone loved it. I substituted extra virgin olive oil instead of the grapeseed oil.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lucy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 30, 2007

Great taste, easy to make ahead and very good as leftover. I used olive oil in the dressing and added a little crumbled feta cheese. I took it to a party and everyone loved it!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

DONNA9197

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 22, 2007

I loved this colorful, tangy, delicious bean salad. I especially enjoyed the hint of lime and the cilantro. Very fresh. I think next time I may add a little of the lime zest to boost the lime flavor just a little. I am adding this recipe to my list of favorites!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cricket4117

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 28, 2006

I love the combination of veggies in this dish, but, for me, the dressing needs some tweaking. I'll try reducing or omitting the lime and replacing it with cider vinegar. Some cumin and a dash of cayenne might work well, too.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KymInNM

Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA

Living In: Santa Fe, New Mexico, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2006

Wow, this salad was SO yummy!!! I eliminated the tomatoes and subbed diced red pepper, and I used balsamic vinegar. Also, I used a teaspoon of brown sugar--it was a hit! I'll probably bring it to our Thanksgiving celebration!

Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

sweethunibabi

Cooking Level: Expert

Home Town: Bloomfield, New Jersey, USA

Living In: Holmdel, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 29, 2006

This salad is positively divine! I couldn't find edamame, so I used chickpeas. I also used honey in place of the sugar. I suggest making this the day before serving.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

babybunnies

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Healthy Garden Salad

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!