Reviewed: May 23, 2012

I used fresh corn instead of frozen. I also used red kidney beans instead of black beans. I will be making this often. Thanks for sharing this recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Karen

Reviewed: May 23, 2012

I have no idea why this is so good. I actually put off making it for a while because I was a little skeptical of the reviews. Afterall, it's just a salad. No -it's not. It's REALLY, REALLY good. The simple dressing is fantastic. My kids wanted more (?!). I followed th recipe, but threw in some brown rice that was left over from the night before, and added some shredded romaine and served it as a meal (rather than a side). Great recipe. Thanks for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

IrisMac

Home Town: Fairfax Station, Virginia, USA

Reviewed: May 9, 2012

Excellent,My new favorite salad.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

myboysmom

Cooking Level: Expert

Home Town: Harrisburg, Pennsylvania, USA

Living In: Key West, Florida, USA

Reviewed: Apr. 18, 2012

Such a different, aka nice change of pace, to make while trying to remain health conscious vs. the traditional lettuce based salads. I made a few additions to the recipe: added pre-packaged shredded carrots, sliced avacado and Compari tomatoes instead of grape. Also used olive oil instead of grape seed due to budget constraints. Will make again for sure.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Andrea

Cooking Level: Expert

Home Town: Columbus, Ohio, USA

Living In: Chicago, Illinois, USA

Reviewed: Feb. 22, 2012

loved this!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

rachel.castlen

Cooking Level: Beginning

Living In: Spokane, Washington, USA

Reviewed: Feb. 10, 2012

We like this recipe so much that it has made its way into our rotation. This salad feels healthy but filling due to all the protein from the beans and soy. The dressing is delicious!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Greenbean

Reviewed: Feb. 3, 2012

I really love this salad! I didn't have grapeseed oil so I used olive oil instead. I stuck to the recipe otherwise and was really pleased with the results. It's a very filling salad and the dressing is delicious. I'm looking forward to trying this with grapeseed oil. I only made enough for myself because I was skeptical about how it would turn out...but I'll have to make a lot more next time. Thanks for sharing!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

collegechef08

Cooking Level: Intermediate

Living In: College Park, Maryland, USA

Reviewed: Jan. 16, 2012

This is perfect for a hot summer day! It's super yummy and disappears fast! It's best when chilled.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jen

Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA

Living In: Chapel Hill, North Carolina, USA

Reviewed: Dec. 11, 2011

I followed the recipe to the letter and it turned out so good! Some of the ingredients are out of the ordinary for me, so the next time I make it, I'll have most of those ingredients ready to go, and I definately plan to make this again.

Was this review helpful? [ YES ]
3 users found this review helpful