Recipe by Realcook
"The idea came from a family recipe for fruit cups that was amazing but not healthy at all. So getting my inspiration from paleo banana ice cream, I made a healthy version. Enjoy as a side or dessert!"
Watch video tips and tricks
ripe bananas, mashed
peeled and sliced orange
I made this after lunch and then served it to two grandchildren after their naps. They liked it. Then I served it as dessert for my husband and me after dinner. Considering I have not eaten sweets in 8 weeks, I thought it was very refreshing. It's definitely a healthy alternative to sugar laden sweets and snacks and something I don't feel guilty eating. The only problem I see is that the bananas darkened a little. I'm wondering if they will darken even more by tomorrow.
* Percent Daily Values are based on a 2,000 calorie diet.
Healthy Frozen Fruit Cups: A Dessert You Feel Good Not Guilty About.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 3
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
A fruity, dairy-free frozen treat with coconut milk instead of cream.
See how to turn ice cream sandwiches into an impressive ice cream cake!
Save room for apple and raisin bread pudding. See how easy it is to make.