Healthy Fish Tacos with Mango Salsa Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by JStone
Reviewed: May 29, 2014
So delicious & easy to make. Some revisions I made: I omitted the hot pepper sauce and only added 1 T of oil. I also added approx. 1/2 tsp dried coriander. I just used the fish I had on hand (president's choice blue menu lightly breaded haddock). For a sauce, I used mild jalapeno yogurt dip from Costco. Definitely a keeper.
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Reviewed: May 26, 2014
It was soooo easy to make! & delicious!
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Reviewed: May 11, 2014
This mango salsa is AMAZING! I made it for my family, and we scraped the bowl clean, getting every last bite of the delicious salsa.
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Reviewed: Mar. 19, 2014
I made this tonight for my family and was so pleased! The salsa could possibly use 1.5 tbsp of brown sugar instead of two, but even the way it is written, it was probably the best fruit salsa I've ever tasted. We used cod instead of mahi mahi and the flavors still complemented each other nicely.
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Reviewed: Mar. 12, 2014
The mango salsa is one of the best I have ever had and together with the fish, it is just fantastic! Great dish! Absolutely would make this over and over again!
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Photo by merlion

Cooking Level: Beginning

Reviewed: Dec. 11, 2013
It's a great recipe! I only gave it 4 stars because I had to doctor up the seasoning for the fish. I made the mango salsa almost exactly as the recipe calls for - I just added a bit of cilantro to the mix. Delicious flavor! I could tell by reading the seasoning ingredients for the fish (I used tilapia, since mahi was not available at the time) that it would be too bland. I gave it a wow factor by putting the zest and juice of 1 lemon onto both sides of the fish first, and then dredging both sides of the fish in taco seasoning. I baked the fish in an oiled baking dish at 400 degrees for about 20 minutes. It came out fantastic! I served it with warm taco shells, a shredded blend of Mexican cheeses, and sour cream. Yum!
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