"A very healthy and Hawaiian-style fish taco. For a heartier taco add some coleslaw on top of the mango salsa. If you don't have Mahi-Mahi, substitute any firm, thick white fish." — David3141
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mango - peeled, seeded, and chopped
avocados - peeled, pitted, and chopped
diced red onion
diced red pepper
chopped fresh flat-leaf parsley
hot pepper sauce, or to taste
salt and ground black pepper to taste
4 (6 ounce)
mahi mahi fillets, cut into 1-inch slices
ground black pepper
* Percent Daily Values are based on a 2,000 calorie diet.
Healthy Fish Tacos with Mango Salsa
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 164
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