Reviewed: Jan. 13, 2013

Very Good! I didn't have the garlic, or onion on hand but used garlic salt and onion powder along with Italian seasoning to season the chicken. Will try next time with the "real" garlic and add some onion. Turned out great.

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Reviewer:

joanna11

Home Town: Chicago, Illinois, USA

Reviewed: Jan. 20, 2013

It's very good, just a tip: DO NOT ADD THE PEPPER. It's a lot more than you think and my whole dish was flecked with pepper and it's taste. Too much! Should of thought twice. Otherwise the rest of the meal is superb! Would definately make it again, just no pepper!

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Reviewer:

smileyemmers

Reviewed: Feb. 5, 2013

It was a bit bland like the other reviews said. I tried to add a bit of white wine to the chicken while it was cooking. I then added curry and mixed frozen veggies, and it turned out pretty tasty! All in all, after a bit of tweaking it was pretty good for how simple and easy it was.

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Reviewer:

forbidmourning

Reviewed: Feb. 12, 2013

This is a very easy and quick recipe and my family loved it. However, I didn't have cream of mushroom soup, so I used cream of chicken and it turned out great. Also, I suggest that you add a little bit of cayenne pepper and seasoning salt because it is pretty bland without it. Served over rice and steamed broccoli. Delicious! Will definitely make this again.

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