Wow, so happy to have a vegan cookie that even my teen daughter and her friends like! I'm not giving this recipe 5 stars because it's the best cookie I've ever eaten, but it is a great way to cure the cookie craving without white flour, white sugar, eggs or dairy! Very good in it's own category. I followed one reviewer's advice and ground half of the oats to try to improve the texture. I did use oil, and the cookies were not crumbly or difficult to work with at all. Adding a pinch of salt and your favorite spice is a must. I also added walnuts which, in my opinion, are very important to give some crunch and improve on the gooey, oatmeal-ish texture of the cookie. I also think the dates are a very important ingredient for sweetness and texture, and don't think other dried fruits would give as good of a result. There have been lots of comments on how long to bake the cookies, but honestly, it didn't seem to matter much to me. Some I cooked much longer than others, but they all turned out moist. The recipe made about 20 cookies for me. Thank you so much for sharing this healthy treat! They're almost gone already.
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