Reviewed: Feb. 11, 2013

made this recipe today and it turned out great! i put everything in the crock pot- potatoes, carrots, celery, onion, green beans, meat and the cream of mushroom soup. let it cook on low for 10 hours and YUM!

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2 users found this review helpful

Reviewer:

brujah42

Cooking Level: Expert

Living In: Coralville, Iowa, USA

Reviewed: Jan. 13, 2013

Followed to a T, was delish, however food for thought, cut the red potatoes, they took the longest to cook. Simple and easy and tasted just wonderful.

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5 users found this review helpful

Reviewer:

mis7up

Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA

Living In: Cave Junction, Oregon, USA

Reviewed: Jan. 4, 2013

Delicious and healthy with the vegetables added. I wanted to comment that Cream of Mushroom Soup is not that fattening in the overall ratio of the recipe ingredients, (do the math) especially if Campbell's Healthy version is used.

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4 users found this review helpful

Reviewer:

hollyboggie

Reviewed: Oct. 21, 2012

great recipe, added some seasoning to my preference minced garlic, pepper and tumeric. Added some whole mushrooms which tasted delicious

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4 users found this review helpful

Reviewer:

slohan

Reviewed: Jul. 25, 2012

Very good and easy. But why oh why does someone change the recipe leaving out the soup and then give it a low rating.

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44 users found this review helpful

Reviewer:

Jan

Cooking Level: Intermediate

Home Town: Victoria, British Columbia, Canada

Reviewed: Jun. 21, 2012

This is the best pot roast I have ever had. I did add only 1 can of soup and also 1 can of water to lighten it up. I am thrilled at how easy and fantastic it was!

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21 users found this review helpful