Healthier (but still) The Best Rolled Sugar Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 9, 2013
I just made these right now. I used only sucralose instead of sugar for the whole amount as I did not have any sugar on hand. I also used margarine instead of butter. These were very tasty. I think I rolled them too thick so they took about 10 minutes to bake. These are not too sweet so they were perfect for icing and decorating on. The cookies held up their shape really well.
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Photo by RainbowJewels
Reviewed: Feb. 22, 2013
I'm a huge fan of the original version of these cookies. These didn't hold their shapes quite as well, but still taste wonderful. Stick to simple shapes for this version.
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Photo by RainbowJewels

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Green, Ohio, USA
Reviewed: Dec. 18, 2012
So very good.
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Photo by FloydSix

Cooking Level: Beginning

Living In: Seattle, Washington, USA


 
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