"Kristin is right, her mom's zucchini bread recipe is great! We gave it a healthier spin by reducing the sugar, increasing the nuts, and adding a bit of buckwheat flour. Buckwheat flour is very nutritious: it contains the 8 amino acids, is high in lysine, and is a good source of B vitamins and iron - and it's gluten-free!" — MakeItHealthy
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1 1/2 cups
chopped walnuts, toasted
* Percent Daily Values are based on a 2,000 calorie diet.
Healthier Zucchini Bread IV
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 119
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