Recipe by MakeItHealthy
"This recipe still packs all the flavor of a great restaurant-style cheesecake, but we made it healthier by using lighter dairy products and less butter and sugar."
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chocolate cookie crumbs
1 (10 ounce) package
white chocolate chips
3 (8 ounce) packages
Neufchatel cheese, softened
I didn't make the crust as stated. Used 2 - 8" graham cracker crusts as I didn't want to take the time to make my own crust. I used fresh black berries instead of rasberries as that is what I had. Still came out great - restaurant quality taste. I wasn't so great at layering the berry sauce or making pretty designs in the cake (I"ll have to practice) but the cake(s) set nicely and didn't burn, at 325F for an hour, even without the water bath.
This was a really great recipe! I used graham crackers as well for the crust and it certainly didn't hurt the flavor. I used light butter and splenda for 1/2 cup of sugar (the rest I used real sugar), and it was still really good!
I LOVED IT!!!!!!!
This recipe made a perfect cheesecake!! I didn't change a thing and it was a hit with my husband who loves cheesecake! I will definitely make this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Healthier White Chocolate Raspberry Cheesecake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 197
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