Healthier Ultimate Twice Baked Potatoes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 4, 2014
Very yummy! It's easy to reduce calories and fat even more by using less bacon and cheese. My trick for refilling potatoes is to use a cookie scoop. Easy peasy!
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Cooking Level: Expert

Home Town: Kearney, Nebraska, USA

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Reviewed: Jan. 26, 2014
These were very easy to make and my husband didn't even notice the difference between the yogurt and sour cream!
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Photo by Robyn Kilanowski

Cooking Level: Intermediate

Home Town: Saint Cloud, Minnesota, USA
Living In: Alexandria, Minnesota, USA

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Reviewed: Apr. 1, 2013
Great taste.... kinda a lot of work for potatoes in my opinion.... it's pretty messy to scoop all the filling back into the potatoe peel.... they did have great flavor though. I will not make these for my kids again ( they do not appreciate the work required ) I will make them again for adult only dinners.
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Photo by Lezleena

Cooking Level: Beginning

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Reviewed: Feb. 8, 2013
I reduced light sour cream by half, so I could have some light butter & used 2% Cheddar cheese. Yum. Might use turkey bacon, next time.
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Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

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Photo by Baking Nana
Reviewed: Jun. 17, 2012
I used the non fat milk and some greek yogurt instead of the low fat sour cream. Cut the amount of cheese way back. For the bacon I cooked cooked 2 strips of bacon and crumbled that on the top. They weren't as cheesy but still delicious.
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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA


 
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