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Ultimate Twice Baked Potatoes

Submitted by: PONYGIRL64 
Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Then top with bacon. Mmm bacon! 
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Twice Baked Potato Casserole With Bacon

Submitted by: Tay 
Living In: Eutawville, South Carolina, USA
Twice baked potato casserole is a simple way to use all the ingredients for twice baked potatoes but in a creamy casserole-form. 
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Twice Baked Potatoes

Submitted by: Jamie 
This is great as a side dish or as an appetizer. Melted cheese and crumbled bacon are the highlights of the flavorful, creamy filling. 
Photo of: Great Twice Baked Potatoes

Great Twice Baked Potatoes

Submitted by: ROSIE139 
It takes just a little extra effort to turn ordinary baked potatoes into extraordinary baked potatoes! Potatoes are baked, the flesh is scooped out, combined with cheese, egg, butter and milk and then baked again. 
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Twice Baked Potatoes II

Submitted by: Cyndi Myers 
This is a variation on baked potatoes that my parents taught me. If you love your potatoes with lots of sour cream and butter you'll love this one. 
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Twice Baked Cheesy Potatoes

Submitted by: Betsy Loeffler 
In this recipe, sour cream, butter and American cheese are whipped into baked russet potato pulp, then re-baked the potato skins. 
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Twice Baked Potatoes

Submitted by: Sally Oh 
Twice baked potatoes, every kids favorite dish. 
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Southwestern Style Twice Baked Potatoes

Submitted by: Ms. Keri 
Home Town: Amarillo, Texas, USA
This is a recipe that I have been working on for a while. They are great for my husband's football parties! Serve with sour cream or ranch dressing on the side. Enjoy! 
Photo of: Ranch Baked Potatoes and Vegetables

Ranch Baked Potatoes and Vegetables

Submitted by: Kim Bieszk Rogers 
Home Town: Belleville, Michigan, USA
Ranch-flavored baked potatoes and vegetables are a flavorful addition to your main dish for weeknight dinners. 
Photo of: Twice Baked Potato Poppers

Twice Baked Potato Poppers

Submitted by: Soup Lover-Sue 
Home Town: Chino, California, USA
Living In: San Clemente, California, USA
Little baked potatoes are scooped out, filled with a flavorful mixture of green salsa and butter, and topped with white Cheddar cheese before being broiled to a golden brown. It's a different appetizer that's great for Cinco de Mayo. 
 
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