Recipe by MakeItHealthy
"I love these in a restaurant so when I make them at home I try to make them a little healthier."
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light sour cream
ground black pepper
shredded Cheddar cheese
green onions, sliced
I used the non fat milk and some greek yogurt instead of the low fat sour cream. Cut the amount of cheese way back. For the bacon I cooked cooked 2 strips of bacon and crumbled that on the top. They weren't as cheesy but still delicious.
I reduced light sour cream by half, so I could have some light butter & used 2% Cheddar cheese. Yum. Might use turkey bacon, next time.
Great taste.... kinda a lot of work for potatoes in my opinion.... it's pretty messy to scoop all the filling back into the potatoe peel.... they did have great flavor though. I will not make these for my kids again ( they do not appreciate the work required ) I will make them again for adult only dinners.
Very yummy! It's easy to reduce calories and fat even more by using less bacon and cheese. My trick for refilling potatoes is to use a cookie scoop. Easy peasy!
These were very easy to make and my husband didn't even notice the difference between the yogurt and sour cream!
* Percent Daily Values are based on a 2,000 calorie diet.
Healthier Ultimate Twice Baked Potatoes
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 111
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