Healthier Too Much Chocolate Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 8, 2013
I DID BOTH VERSIONS AND HAVE DONE THIS ONE TWICE BY ACCIDENT BECAUSE I BOUGHT LOW FAT SOUR CREAM FOR SOMETHING ELSE AND ENDED UP USING IT. I DID THE HALF OIL BECAUSE OF OTHERS SAYING THAT 1 CUP WAS TOO MUCH....AND ITS STILL DELICIOUS. I ASLO USED THE SATINY CHOCOLATE GLAZE FOR THE TOPPING AND ITS SPOT ON. THE RECIPE IS ON THIS SITE AS WELL. IT ONLY TAKES A MINUTE TO MAKE IT IN THE MICROWAVE OVEN.
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Cooking Level: Expert

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Photo by Deb C
Reviewed: May 5, 2014
The original is still my preference, but this was still very good and everyone enjoyed it.
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Photo by Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA
Photo by Arizona Desert Flower
Reviewed: Aug. 28, 2012
The 'crumb' was off for me personally, from the original version of the cake. I used 1 cup of mini chocolate chips to keep them from sinking to the bottom of the cake. It was drier and less dense, but no one noticed the difference--the cake plate was empty! Glazed it with the "Chocolatey Satin Glaze" from AR.
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Photo by Arizona Desert Flower

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Tempe, Arizona, USA


 
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