Aug 31, 2012
The 'crumb' was off for me personally, from the original version of the cake. I used 1 cup of mini chocolate chips to keep them from sinking to the bottom of the cake. It was drier and less dense, but no one noticed the difference--the cake plate was empty! Glazed it with the "Chocolatey Satin Glaze" from AR.
—Arizona Desert Flower