Recipe by MakeItHealthy
"Even this healthier version of Denise's cake might win First Prize at the county fair! We used natural cake mix and light sour cream with great results."
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1 (18.25 ounce) package
natural chocolate cake mix
1 (3.9 ounce) package
instant chocolate pudding mix
low-fat sour cream
semisweet chocolate chips
confectioner's sugar for dusting on top of cooled cake
The 'crumb' was off for me personally, from the original version of the cake. I used 1 cup of mini chocolate chips to keep them from sinking to the bottom of the cake. It was drier and less dense, but no one noticed the difference--the cake plate was empty! Glazed it with the "Chocolatey Satin Glaze" from AR.
I DID BOTH VERSIONS AND HAVE DONE THIS ONE TWICE BY ACCIDENT BECAUSE I BOUGHT LOW FAT SOUR CREAM FOR SOMETHING ELSE AND ENDED UP USING IT. I DID THE HALF OIL BECAUSE OF OTHERS SAYING THAT 1 CUP WAS TOO MUCH....AND ITS STILL DELICIOUS. I ASLO USED THE SATINY CHOCOLATE GLAZE FOR THE TOPPING AND ITS SPOT ON. THE RECIPE IS ON THIS SITE AS WELL. IT ONLY TAKES A MINUTE TO MAKE IT IN THE MICROWAVE OVEN.
Awesome!! I'm on a diet and wanted to cut back any way I could. I used instant low cal low fat chocolate instant pudding also low fat sour cream
I've made this several time and it's wonderful.
The original is still my preference, but this was still very good and everyone enjoyed it.
* Percent Daily Values are based on a 2,000 calorie diet.
Healthier Too Much Chocolate Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 219
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