These came out great - but of course I made several modifications to try and make them even healthier. I left off the topping, replaced the AP flour with spelt flour, cut the sugar down to 1/2 cup and used unsweetened almond milk in place of regular milk. Still came out moist, springy and sweet enough. Next time I'll try coconut sugar or honey in place of refined white sugar. Can't wait! This will be my go to for a healthier breakfast blueberry muffin.
I got 9 really good sized muffins out of this recipe in a regular 12-muffin pan.
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These came out great - but of course I made several modifications to try and make them even...