"These muffins are so good. I double the blueberries. They are so full of antioxidants and vitamins that you can never have enough. And they taste so good." — MakeItHealthy
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1 1/2 teaspoons
1 1/2 cups
I only made two small adjustments to this recipe. I used "soured" lactose-free milk and I added a teaspoon of pure vanilla extract. I actually got 12 muffins out of this recipe, not 8. I did also bake mine at 350* and they were done at exactly 20 minutes. These muffins were nicely moist, perfectly sweet and had the perfect amount of blueberries--out of the 12 muffins I made, there are three left.
Honestly? They were just OK. Made exactly as recipe states. Not impressed. Not worth the time and trouble it takes to make them especially when a good boxed recipe using wild Maine blueberries actually tastes much, much better. Next time a craving sets in, will head to the baking aisle of the local grocery and get a box mix.
While these muffins certainly are delish, I don't think they are exactly "healthy."
To Die For Muffins: Calories: 383 | Total Fat: 16.1g | Cholesterol: 43mg
This recipe, Healthier To Die For: Calories: 317, Total Fat: 7 g, Cholesterol:43mg
This recipe states :Healthier
This recipe doesn't state: Healthy
5 Stars for this one. It is delicious!!!
Great muffins! I also tried this recipe with a few modifications. Instead of miik I used almond milk (vanilla flavor). Also instead of 1-1/2 cup flour, I used 1 cup of flour and 1/2 cup whole wheat flour.
I was a tad nervous making a "healthier" muffin, but these came out moist, springy, and absolutely delish! I even used frozen berries since I had them in the freezer, and was 1/2 cup short but they are still bursting with berries! Put 2.8oz batter in each little cup, leaving only enough room for crumb topping and the muffin tops came out great! I had tons of topping left over though so you may want to make less to save waste. Made for Western Region Allstars Faceless Frenzy July 2012
I would give them five stars if they were really "healthier."
Now, that being said...leave off the topping and make them in "regular" sized cups yeilding 16 muffins: You have yourself a 100 calorie treat!
Just made these muffins according to the recipe (which is the way a recipe should be reviewed the first time)but used a 12 muffin pan for smaller muffins. Came out great, but a little sweet, next time I'll reduce the sugar to one cup in the batter. Great taste just as is. Lots of blueberries makes it extra good. Sharyn
* Percent Daily Values are based on a 2,000 calorie diet.
Healthier To Die For Blueberry Muffins
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 63
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These muffins are so moist and flavorful, you won't believe they're healthy, too!