Recipe by MakeItHealthy
"This healthier version of the original recipe uses a whole wheat crust and less sugar. And it tastes wonderful! Friends and family might still say this is the best sweet potato pie they have ever had!"
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1 (1 pound)
1 (9 inch)
unbaked whole wheat pie crust
Great!, but one key instruction is missing. What oven temperature did you use. I know oven temperatures can vary slightly, but having one would be a good start. I omitted the sugar and butter. I Used grade A Vermont maple syrup & a little organic honey. It is Healthier and sweeter than sugar so you less of it. I Used low fat milk, and added a little bit of turmeric.. helps to balance blood sugar and you can not taste it in the pie. It was delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Healthier Sweet Potato Pie I
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 168
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