Recipe by MakeItHealthy
"This healthier version of the original recipe uses a whole wheat crust and less sugar. And it tastes wonderful! Friends and family might still say this is the best sweet potato pie they have ever had!"
Watch video tips and tricks
1 (1 pound)
1 (9 inch)
unbaked whole wheat pie crust
Great!, but one key instruction is missing. What oven temperature did you use. I know oven temperatures can vary slightly, but having one would be a good start. I omitted the sugar and butter. I Used grade A Vermont maple syrup & a little organic honey. It is Healthier and sweeter than sugar so you less of it. I Used low fat milk, and added a little bit of turmeric.. helps to balance blood sugar and you can not taste it in the pie. It was delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Healthier Sweet Potato Pie I
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 168
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Watch how to make classic sweet potato pie—it’s far easier than pumpkin.
This is a satisfying Southern dessert that's perfect in fall and winter.
See how to make healthy baked sweet potato fries with a spicy kick.