Healthier Sugar Cookie Frosting Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 3, 2012
I made a copycat Lofthouse cookie recipe that I found on another website and used this recipe to frost them. I did not have natural shortening, I used Crisco. This is simple to make recipe that was easy to work with/spread onto the cookies and seemed to be very close to the Lofthouse cookie frosting, which is the end result I was looking for.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Photo by ~*CountryGirlGourmet*~
Reviewed: Dec. 23, 2012
Very easy to make. I used Crisco as it is trans-fat free. I also used organic vanilla as that is what I had on hand. For the milk I added until the frosting was at my desired consistency (I wanted to be able to pipe it for gingerbread men). We used for gingerbread and roll out sugar cookies.
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Photo by ~*CountryGirlGourmet*~

Cooking Level: Expert

Living In: Raeford, North Carolina, USA
Photo by wendyMN
Reviewed: Feb. 3, 2013
This is great! I made exactly as described, except I did a half batch. I made it to draw a football shape on my brownies for the Super Bowl. It's exactly the right consistency. I may never buy decorator frosting again!!
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Cooking Level: Intermediate

Home Town: Downers Grove, Illinois, USA

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