This is really good. I mean really good and I'm pretty critical. Great recipe and a hit with family. This is my second time preparing. First time I followed recipe pretty closely. Good as posted.
Like most, I tweaked tonight. First, used ground bison (Costco). Little different taste. Liberal use of garlic. Most importantly (as others) added Italian Seasoning (I use Gourmet Garden "tube" … love this stuff) directly to the onion / meat / rice mixture. Probably a little more liberal with Worcestershire sauce. Used only red, orange, and yellow peppers. Finally, as others suggested, needed more "sauce". Combined one can of tomato sauce (per recipe) and one can of tomato soup and couple of teaspoons of Italian Seasoning. Gave enough sauce to baste and made a little more moist.
Awesome awesome. Total success but want to try the barley recommendation as well as poblano variation.
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This is really good. I mean really good and I'm pretty critical. Great recipe and a hit with...