Made this last night, stove top instead of slow cooker. It was AWESOME! I did make some changes tho. Used left-over cooked chicken that I shredded, used a can of diced tomato with green chili's instead of whole tomatoes, used all chicken broth instead of broth and water, and used a Serrano pepper sliced thin, with ribs and seeds, instead of banana peppers. Spicy! I used Ancho chili powder instead of generic chili powder. I also upped the measurements of the chili powder and cumin to 1 tablespoon each, and added a tablespoon of ground corriander because I didn't have fresh cilantro. I also just bought the tortilla strips that are sold in the salad dressing isle, instead of buying a whole pack of corn tortillas that I would only use 7 of. Got the chili/lime flavored ones, and they were great! Also, when I served the soup, I served it with lime wedges to squeeze over the soup. Very nice touch. My husband loved it, and I see this becoming a regular soup in our house!
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Made this last night, stove top instead of slow cooker. It was AWESOME! I did make some...