Reviewed: Jul. 28, 2012

I did not have Rotel (diced tomatoes with green chilies), what I did was use one can petite diced tomatoes and one 4 ounce can diced mild green chilies. I also used my own homemade taco seasoning and I threw in a couple cloves of fresh minced garlic. Very good.

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69 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jul. 9, 2012

I've had this before. Made it several times and always love it just the same. Question, though. I'm keeping track of the calories I take in. What, technically, is considered a serving? A cup? I also nix the beer for low-sodium chicken broth and find that it tastes amazing!

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52 users found this review helpful

Reviewer:

jvr5031

Reviewed: Jun. 23, 2012

Made this according to directions. Added avocado as a treat. Excellent dish, slow cooked to perfection.

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35 users found this review helpful

Reviewer:

Kaleo

Reviewed: Dec. 13, 2012

Really good. I made into more of a stew. I just used a large can of rinsed black beans for the beans. For the sauce I used jar of Newmans own marinara sauce and can of chicken stock (No beer or diced tomatoes). I skipped the canned chillis. Used four chicken breasts. When I took the chicken out to shred it I added a 1/4 cup cornstarch and 1/4 cup water (mixed together in a small bowl first)to the sauce. Stirred in the chicken tasted the sauce and added more taco seasonings. I also added a tbsp of brown sugar.

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4 users found this review helpful

Reviewer:

Tracy

Reviewed: Jan. 26, 2013

I was very obedient; I followed the directions, and it was awesome! It's a keeper. THANKS.

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3 users found this review helpful

Reviewer:

tara

Reviewed: Dec. 26, 2012

Wow, I wasn't sure about this, but it turned out delicious! Made just a couple changes - I hadn't planned on making it this evening, so I cooked it on the stovetop. I added 1 tbps of minced garlic with the onion and left out the carrot. Otherwise, followed the recipe exactly. Will definitely be making this again!

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3 users found this review helpful

Reviewer:

katiemcb09

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Batavia, Ohio, USA

Reviewed: Jan. 19, 2013

Easy! And so yummy! My kids went for more and my pregnant sister in law has a new craving.

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2 users found this review helpful

Reviewer:

suzilato

Reviewed: Nov. 26, 2012

I make this all the time, and it always turns out well. You can also make a few additions to kick up a notch: I sometimes add 2-3 zucchini and a green pepper for extra vegetables and I sometimes kick it up a notch with some extra cayenne.

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2 users found this review helpful