Recipe by MakeItHealthy
"Cubed chicken breast cooked in the slow cooker with a creamy sauce mixture. This healthier version includes peas, low-fat cream cheese, butter instead of margarine, and natural cream of chicken soup. You also make your own seasoning mix instead of using a packaged mix. Serve over hot cooked rice or noodles, if desired."
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ground black pepper
skinless, boneless chicken breast halves - cubed
natural cream of chicken soup
Tasted good. I added a bit more of the chopped veggies, left out the butter - added butter buds to get buttery flavor, used fat free cream cheese and broccoli instead of peas. Chicken was done WAY before 5-6 hours.. more like 3.5 - 4
Way too salty...can't taste the salmon!
Added celery and way more carrots to make it one dish meal. Used 8 oz reduced fat cream cheese. Served over quinoa. Yum! Looks like it will freeze well for single servings for work!
First Main Dish recipe I have tried from Allrecipes as I havnt done a lot of cooking from scratch. Easy to follow for a beginner like me, and family loved it.
I haven't tried the recipe and did want to comment on the critical note about it being a healthy recipe. I believe it said healthier, not healthy. Is that not a good starting place for those unhealthy people!
This was very tasty and easy to make. The only change I made was that I noticed that it was looking dry during the last 1/2 hour of cooking on high so I added 1/2 cup of chicken broth and it came out very nice. I do agree that it cooks in about 4 hours - 5 or 6 is much too long.
Easy. To cut down on salt. Don't add the tsp. Of salt and make your own hicken broth. Eating healthier sometimes takes a bit of work. You can also buy no salt broth.
GREAT IDEA...I made some changes to make it even healthier
* Percent Daily Values are based on a 2,000 calorie diet.
Healthier Slow Cooker Chicken Stroganoff
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 152
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