Healthier Slow Cooker Chicken Stroganoff Recipe - Allrecipes.com
Healthier Slow Cooker Chicken Stroganoff Recipe
  • READY IN 5+ hrs

Healthier Slow Cooker Chicken Stroganoff

Read Reviews (6)

"Cubed chicken breast cooked in the slow cooker with a creamy sauce mixture. This healthier version includes peas, low-fat cream cheese, butter instead of margarine, and natural cream of chicken soup. You also make your own seasoning mix instead of using a packaged mix. Serve over hot cooked rice or noodles, if desired." 

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Combine the carrot, parsley, onion, garlic, lemon zest, salt, and ground pepper in a small blender or food processor. Process until finely chopped and transfer to slow cooker. Add chicken and butter and mix. Cook on Low for 5 to 6 hours.
  2. Stir in Neufchatel cheese, chicken soup, and peas. Cook on High until heated through, about 30 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 5 hrs 30 mins
  • READY IN 5 hrs 40 mins

Footnotes

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Reviews More Reviews

Jun 04, 2012

Tasted good. I added a bit more of the chopped veggies, left out the butter - added butter buds to get buttery flavor, used fat free cream cheese and broccoli instead of peas. Chicken was done WAY before 5-6 hours.. more like 3.5 - 4

 
Jun 08, 2012

First Main Dish recipe I have tried from Allrecipes as I havnt done a lot of cooking from scratch. Easy to follow for a beginner like me, and family loved it.

 
Jun 18, 2012

Added celery and way more carrots to make it one dish meal. Used 8 oz reduced fat cream cheese. Served over quinoa. Yum! Looks like it will freeze well for single servings for work!

 
Nov 10, 2012

This was very tasty and easy to make. The only change I made was that I noticed that it was looking dry during the last 1/2 hour of cooking on high so I added 1/2 cup of chicken broth and it came out very nice. I do agree that it cooks in about 4 hours - 5 or 6 is much too long.

 
Mar 09, 2013

This recipe was really easy and had good flavor. I added more celery, onion, and carrot and only sprinkled in pepper. I also added some mushrooms for more flavor. My soup box had 12 ounces so I added all of it, which helped because I added cooked rice in the end to put it all together. Overall, it had positive reviews and will be a regular in the house!

 
Feb 23, 2013

GREAT IDEA...I made some changes to make it even healthier

 

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Nutrition

  • Calories
  • 330 kcal
  • 16%
  • Carbohydrates
  • 6.9 g
  • 2%
  • Cholesterol
  • 108 mg
  • 36%
  • Fat
  • 16.9 g
  • 26%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 32.7 g
  • 65%
  • Sodium
  • 1164 mg
  • 47%

* Percent Daily Values are based on a 2,000 calorie diet.

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MakeItHealthy
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