Healthier Slow Cooker Chicken Stroganoff Recipe - Allrecipes.com
Healthier Slow Cooker Chicken Stroganoff Recipe
  • READY IN 5+ hrs

Healthier Slow Cooker Chicken Stroganoff

Recipe by  

"Cubed chicken breast cooked in the slow cooker with a creamy sauce mixture. This healthier version includes peas, low-fat cream cheese, butter instead of margarine, and natural cream of chicken soup. You also make your own seasoning mix instead of using a packaged mix. Serve over hot cooked rice or noodles, if desired."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Combine the carrot, parsley, onion, garlic, lemon zest, salt, and ground pepper in a small blender or food processor. Process until finely chopped and transfer to slow cooker. Add chicken and butter and mix. Cook on Low for 5 to 6 hours.
  2. Stir in Neufchatel cheese, chicken soup, and peas. Cook on High until heated through, about 30 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 5 hrs 30 mins
  • READY IN 5 hrs 40 mins

Footnotes

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Reviews More Reviews

Most Helpful Positive Review
Jun 04, 2012

Tasted good. I added a bit more of the chopped veggies, left out the butter - added butter buds to get buttery flavor, used fat free cream cheese and broccoli instead of peas. Chicken was done WAY before 5-6 hours.. more like 3.5 - 4

 
Most Helpful Critical Review
Nov 14, 2013

Way too salty...can't taste the salmon!

 
Oct 21, 2013

I am commenting to the large-in-charge people who make negative comments about recipes according to the way they like to eat. You may simply modify a recipe to your dietary restrictions or preferences, or don't make it at all. It is unseemly to impose your tastes on the rest of the population in such a negative manner. I don't care for a lot of salt myself, so use it sparingly. Problem solved.

 
Jun 08, 2012

First Main Dish recipe I have tried from Allrecipes as I havnt done a lot of cooking from scratch. Easy to follow for a beginner like me, and family loved it.

 
Jun 18, 2012

Added celery and way more carrots to make it one dish meal. Used 8 oz reduced fat cream cheese. Served over quinoa. Yum! Looks like it will freeze well for single servings for work!

 
Oct 20, 2013

I haven't tried the recipe and did want to comment on the critical note about it being a healthy recipe. I believe it said healthier, not healthy. Is that not a good starting place for those unhealthy people!

 
Nov 10, 2012

This was very tasty and easy to make. The only change I made was that I noticed that it was looking dry during the last 1/2 hour of cooking on high so I added 1/2 cup of chicken broth and it came out very nice. I do agree that it cooks in about 4 hours - 5 or 6 is much too long.

 
Oct 20, 2013

Easy. To cut down on salt. Don't add the tsp. Of salt and make your own hicken broth. Eating healthier sometimes takes a bit of work. You can also buy no salt broth.

 

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Nutrition

  • Calories
  • 330 kcal
  • 16%
  • Carbohydrates
  • 6.9 g
  • 2%
  • Cholesterol
  • 108 mg
  • 36%
  • Fat
  • 16.9 g
  • 26%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 32.7 g
  • 65%
  • Sodium
  • 1164 mg
  • 47%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

MakeItHealthy
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