"This simple, great tasting cake is made healthier with whole wheat pastry flour and less sugar. Kids love making cupcakes with this recipe--and you'll feel better about them eating this healthier version. Tip: Instead of frosting, try dusting with confectioners sugar before serving!" — MakeItHealthy
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1 1/2 cups
whole wheat pastry flour
1 3/4 teaspoons
low-fat (1%) milk
Loved it! Made this for my daughter's birthday and it was delicious! We dusted it with powdered sugar and topped it with sliced berries. Thank you for sharing.
I made these today for a birthday - cupcakes. They were light, fluffy and delicious. This one is a keeper.
Awesome with Splenda Blend and blueberries! Thanks for the great recipe!
My family liked this cake. A little bit on the dry side. I made cupcakes and topped with some whipped cream and a strawberry.
really great recipe. I used raw sugar had to beat the sugar and butter for a long time, 1 part soy whole wheat flour (already blended flour), 1 part white flour and lactose free milk and lactose free butter (homemade from another recipe) and a hand full of lactose free chocolate chips.
* Percent Daily Values are based on a 2,000 calorie diet.
Healthier Simple White Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 80
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