I have used this recipe for quite a while. I use neufchatel cheese instead of fat free cream cheese and "I Can't Believe It's Not Butter" instead of butter. I also add 2 cloves of freshly minced garlic and a dash of salt. The garlic and salt gives the sauce an extra boost of flavor. We usually have this with smoked salmon and pasta-delicious!

It was rather bland, but since I had more sauce than pasta, I made more pasta and added garlic salt & oregano to the remaining sauce and it was very good. Next time I will forgo the garlic powder--use 2 tsp garlic salt instead of garlic powder and add 2 tsp of oregano and a little more pepper, too.

Pretty good! Was going to make homemade pasta to serve with this, but ran out of time so put it with spaghetti. I couldn't get this to thicken much, so I added more cheese and hoped it would work on pasta after boiling and noticing it was coating the spoon. It did work; although it seemed thin, it worked well on the pasta and visitors (hubs' brother, sister in law, nieces, and s-i-l's grandmother) all enjoyed it. I am not a fan of Alfredo, but this was a nice enough version for me. I did add chicken to it; I sliced chicken strips, cooked in olive oil and garlic, put it in a separate bowl, and added back in to the sauce once the sauce was done. very nice; thanks for the recipe!

So simple and so delicious! It was quick, easy and tasty.

i really liked this! basic - which is what i like!