Recipe by MakeItHealthy
"This alfredo is great just a little lighter than before. Not as rich but still so tasty. Great when served with whole wheat noodles."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) package
fat-free cream cheese
grated Parmesan cheese
ground black pepper
Pretty good! Was going to make homemade pasta to serve with this, but ran out of time so put it with spaghetti. I couldn't get this to thicken much, so I added more cheese and hoped it would work on pasta after boiling and noticing it was coating the spoon. It did work; although it seemed thin, it worked well on the pasta and visitors (hubs' brother, sister in law, nieces, and s-i-l's grandmother) all enjoyed it. I am not a fan of Alfredo, but this was a nice enough version for me. I did add chicken to it; I sliced chicken strips, cooked in olive oil and garlic, put it in a separate bowl, and added back in to the sauce once the sauce was done. very nice; thanks for the recipe!
It was rather bland, but since I had more sauce than pasta, I made more pasta and added garlic salt & oregano to the remaining sauce and it was very good. Next time I will forgo the garlic powder--use 2 tsp garlic salt instead of garlic powder and add 2 tsp of oregano and a little more pepper, too.
So simple and so delicious! It was quick, easy and tasty.
i really liked this! basic - which is what i like!
I have used this recipe for quite a while. I use neufchatel cheese instead of fat free cream cheese and "I Can't Believe It's Not Butter" instead of butter. I also add 2 cloves of freshly minced garlic and a dash of salt. The garlic and salt gives the sauce an extra boost of flavor. We usually have this with smoked salmon and pasta-delicious!
I use a variation of this that I found on this site, and have for years and years. I use fat free cream cheese, and throw in a dollop of fat free sour cream, but I cut the butter to almost nil. Maybe two tablespoons. Fresh ground pepper, garlic powder, and sometimes the parmesan. Depending on the kind you use the combination of garlic and parmesan can be overpowering. We use it for many things and everyone loves it! Our favorite is to make tortellini, fry and slice italian sausage, steam some spinach and artichoke hearts, top it all with the sauce.
My husband, who normally refuses to eat anything that's a "healthier" version, liked this. I only added 3 Tblsp of butter because that's all I had. And after reading other comments, I only used about 1 cup of milk (skim) and added a splash of sherry. Other than that, followed the recipe. I served with pasta and chicken, which I had sauteed with onions and garlic. Yummy.
good recipe i used more fresh ground pepper and i used fresh minced garlic. i added this to a veggie penne with grilled chicken breast slices and steamed broccoli
* Percent Daily Values are based on a 2,000 calorie diet.
Healthier Quick and Easy Alfredo Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 221
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
This pasta sauce is creamy, rich, and super easy.
See how to make a rich, creamy Alfredo sauce for pasta and chicken dishes.
Seasoned chicken is topped with salsa and cheese and baked to bubbly.