Recipe by ChefAmy1033
"This a wonderful pumpkin bread that has less fat and calories."
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1 (15 ounce) can
3 1/2 cups
I cut this recipe in half to ten servings. Instead of water, I used unsweetened Tazo vanilla rooibus tea and I doubled the amount of spices. I also used pecans instead of walnuts. I made muffins out of this instead of one loaf--I did get 12 muffins from one recipe. Baked at 350*, these were done at exactly 20 minutes. Very moist and flavorful pumpkin bread recipe.
It came out great, I used 1 cup dark brown sugar instead of white and 1/2 C. Soy flour instead of white. I also added a cup of raisins...yum yum yum
* Percent Daily Values are based on a 2,000 calorie diet.
Healthier Pumpkin Bread
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 96
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