Recipe by ctchaparian
"I'm always trying to make lighter salad dressings. Recently, I learned the trick of using water and cornstarch to replace most of the oil in dressing recipes. This version is much healthier and soo yummy!"
Watch video tips and tricks
extra-virgin olive oil
Only used this as a guide line. Used balsamic vinegar, splenda, sesame oil, sesame seeds and no salt. Added to strawberry spinach salad. It worked for a low calorie salad
I liked this enough to try it again, only next time, I want to try regular vinegar instead of cider vinegar. The cider made it entirely too tart and tangy for me.
I loved this dressing! It had a nice tart flavor and I can't wait to make it again!
This is a nice poppy seed dressing, but just a little tangy for us, and we like the taste of vinegar. I made it to use on 'Outrageously Good Holiday Salad' from AR. I will use this recipe again as it is the perfect amount for 2 people, although I will use a different vinegar or just cut the cider vinegar down to 2 tablespoons.
* Percent Daily Values are based on a 2,000 calorie diet.
Healthier Poppy Seed Salad Dressing for 2
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 24
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a tangy cranberry and mustard-based vinaigrette.
See how to make a sweet poppy-seed bread with almond and orange flavors.
This fresh-tasting dressing is especially tasty on cabbage salads.