"I'm always trying to make lighter salad dressings. Recently, I learned the trick of using water and cornstarch to replace most of the oil in dressing recipes. This version is much healthier and soo yummy!" — ctchaparian
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extra-virgin olive oil
I liked this enough to try it again, only next time, I want to try regular vinegar instead of cider vinegar. The cider made it entirely too tart and tangy for me.
* Percent Daily Values are based on a 2,000 calorie diet.
Healthier Poppy Seed Salad Dressing for 2
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 24
See how to make a tangy cranberry and mustard-based vinaigrette.
This fresh-tasting dressing is especially tasty on cabbage salads.
This easy salad is bright with flavor and can be a side or entrée.