I found a much better method with this pie crust. I wanted to make a quiche so I excluded the coconut and added more oats and flour, which I blended the oats to make oat flour. Then instead of 2 Tbsp of ice water, I did about 6-8, i just kept adding more until just right when I could roll a ball. I then took a rolling pin and rolled it out like a real pie crust instead of just pressing it into the pan, so it made it even, and in doing so it even had flaky layers like a real pie crust! This had so much less fat, and made the best quiche ever!
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I found a much better method with this pie crust. I wanted to make a quiche so I excluded the...