Healthier Pie Crust Recipe - Allrecipes.com
Healthier Pie Crust Recipe
  • READY IN 17 mins

Healthier Pie Crust

Recipe by  

"Has oats and coconut; tastes great with cherry filling."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch crust Change Servings
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  • PREP

    5 mins
  • COOK

    12 mins
  • READY IN

    17 mins

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a medium bowl, mix together oats, flour, and coconut. Stir in oil and water. Press dough into a 9 inch pie pan.
  3. Bake in preheated oven for 12 minutes, until lightly browned.
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Reviews More Reviews

Most Helpful Positive Review
Nov 05, 2003

Very quick, very easy and very hearty. I replaced the coconut with extra oats and used it as a crust for apple pie. Very good, everyone loved it.

 
Most Helpful Critical Review
Nov 16, 2006

A lot of people don't know that coconut is not recommended for those with high cholesterol, so may not be healthy for all.

 
Nov 13, 2006

Not bad at all. More difficult to mold than our typical pie crust - I added about 4 tbsp of water total to help with that. It's important to press it into the pan thin, because my first one came out with some pretty thick points. Obviously not as good as your traditional shortening&butter crust, but sacrificed taste is worth the health advantage. Will definitely make again.

 
Apr 19, 2006

This is excellent. Don't forget to grease the pan a little first - the 1st one I made stuck a little. I made a bumbleberry pie and used a crumb topping. Came out amazingly! This is the only crust recipe I will use from now on. Would work as a bottom for squares too.

 
Sep 13, 2008

This pie crust was so incredibly delicious. Very easy to make. I used it as is and also without coconut (with extra oats) and it turned out great both times. Even after a few days the crust has held up after being refrigerated and was not mushy. I will definitely keep experimenting with this crust and different fillings. Thanks!

 
Jan 23, 2009

This is a great recipe for those of us on the whole grain kick. I used whole wheat for the flour and needed to double the water, and I left out the coconut,then I rolled it out and used it as the top for a pot pie. It was Scrumptious! The whole family loved it. Can't wait to try it on something else.

 
Oct 21, 2009

I loved it! I left out the coconut and added extra oats. I also ground the oats into a flour like consistancey and added a tablespoon of sugar. I will make this again.

 
Aug 08, 2008

I love this pie crust its so easy to make and takes no time at all!! I used this crust with a blueberry pie and it worked wonderfully!! My father has diabetes and after eatin this pie his blood sugar was 4.5 which is brillant!!

 

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Nutrition

  • Calories
  • 143 kcal
  • 7%
  • Carbohydrates
  • 15.3 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 8.1 g
  • 13%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 2.3 g
  • 5%
  • Sodium
  • 7 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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