Healthier Oven Roasted Potatoes Recipe - Allrecipes.com
Healthier Oven Roasted Potatoes Recipe
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Healthier Oven Roasted Potatoes
Roasted potatoes with less oil and lots of fresh herbs. See more
  • READY IN 35 mins

Healthier Oven Roasted Potatoes

Recipe by  

"This roasted potato side dish, made with less olive oil and more fresh herbs than the original recipe, is a healthy hit with everyone."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 475 degrees F (245 degrees C).
  2. Combine oil, garlic, basil, rosemary, parsley, red pepper flakes, and salt in a large bowl. Toss in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
  3. Roast in preheated oven, turning occasionally, until potatoes are brown on all sides, 20 to 30 minutes.
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Footnotes

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Reviews More Reviews

Most Helpful Positive Review
Jul 17, 2012

Delicious - there's nothing like oven roasted potatoes to compliment a grilled steak dinner! Who knew something could taste so good using only 1 Tbsp. of olive oil... The mix of fresh herbs was fabulous and the addition of the red pepper flakes gave it a nice "kick". This is a wonderful side dish!

 
Most Helpful Critical Review
Aug 05, 2012

My husband gave it 5 stars but I give it 3 because the red peper flakes over powered the other seasoning. And to me these were really hot! Will make again without the pepper flakes

 
Sep 18, 2012

I used eight red potatoes in this recipe instead of your basic baked potato. I also used homemade roasted garlic in this recipe and I increased the EVOO just a touch. I did bake mine at 400* for almost 45 minutes and they got a nice crust on them. I served these as a fill in for my usual home fries (that I make in the cast iron with bacon grease) and the boys seemed to like them, though I think I did like them a little more than they did. NO leftovers.

 
Jun 17, 2012

Changed nothing but using dried herbs since I had non of the fresh on hand....also used red skinned taters....Very good and flavorful....we like ours kinda crispy so the cooking time was about 400 degrees for about 45 minutes to an hour for us....thanks!

 
Jul 09, 2012

Delicious!! I made as directed, except I used dried herbs instead of fresh since that is what i had on hand. I used 1 tsp of each and the flavors were evenly balanced and so tasty! Needed more salt for my taste and will be a regular dish at my table from now on!

 
Aug 10, 2012

Question: why would you peel the potatoes?The nutrients found in potatoes are in the peel. Wash them thoroughly with a brush under running water and cube them with the peel. It adds to the flavor and you get the nutrients also. I have made these many times.But instead of cubing, I cut them in frie lengths and follow same procedure.This recipe is versatile.Other seasonings can be added or removed.Try adding chili powder,cumin,garlic powder instead of minced garlic,Italian seasoning,oregano, basil,you name it,you can use it.I've used a combo of the ingredients and then I've used just a few of them.However you choose,this is a good dish,it healthy and if left unpeeled,you get the nutrients for your bods too!

 
Jul 15, 2012

I made this as a dinner side dish with white potatoes that were on hand and it was great! I also made them and then mixed them in scrambled eggs for a fantastic breakfast. My family didn't even put ketchup on the eggs and potatoes. They kept begging me to make them again.

 
May 31, 2012

This is very similar to a recipe that I use, with the addition of basil. I know it will be delish! And don't take my word for it, my picky son just loved these potatoes!

 

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Nutrition

  • Calories
  • 319 kcal
  • 16%
  • Carbohydrates
  • 65.5 g
  • 21%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3.8 g
  • 6%
  • Fiber
  • 8.4 g
  • 33%
  • Protein
  • 7.7 g
  • 15%
  • Sodium
  • 314 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

MakeItHealthy
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