Recipe by xgainor
"A healthier way to enjoy one of America's favorite cookies! To make this vegetarian, use a milk substitute (i.e. almond milk or coconut milk)."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 2/3 cups
Very impressive! I wasn't sure how these would turn out. Very chocolate-y and the peanut butter is a great component. I used some crunchy peanut butter than I accidently purchased. I sifted some cinnamon on top. Would absolutely make this again!
I was excited to find these without butter! BUT they never set up, and I did wait until they were at a rolling boil and even cooked 2 minutes. They do taste good but now I'm trying to figure out what to do with the gooey piles now....
2 WW POINTS
Scrumptious! I'm trying to wean my husband off white sugar and butter as much as possible, and this healthy version of his favorite cookie helps tremendously!
For the reviewers who tried this recipe and didn't have firm, chewy cookies: you have to bring the chocolate mixture to a ROLLING boil. When it still breaks bubbles on the surface even during stirring, then start the 1-minute countdown. I did that, and left the pot on the back burner (set to Warm) for a half hour while my hubby was grabbing oats from the store. The cookies came out perfectly.
Also, if you want your nice no-bakes a little on the naughty side, add a tablespoon of Nutella. ;) For those of you not used to the applesauce flavor, the Nutella helps mask the taste and add a touch of richness without a ton of calories.
The taste is wonderful, but I, like many other reviewers, was not able to get it to set. They are very gooey!!
I think it's so delicious!! It was a bit too soft, but I kept it in the refrigerator overnight and it hardened a bit more. Taste- wise it was great (even though I didn't put in vanilla).
I found the cookies to be too soft and wouldn't firm up even after refrigerating. They did have a nice chocolate taste and I like the fact that they were healthier.
These are worth it only if you are trying to eat a healthier version of a no-bake; otherwise, go with the original recipe because the applesauce does give it a different taste. For a healthy recipe, however, this is really good.
* Percent Daily Values are based on a 2,000 calorie diet.
Healthier No Bake Oatmeal Cookies
Serving Size: 1/40 of a recipe
Servings Per Recipe: 40
Amount Per Serving
Calories from Fat: 20
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
These tasty no-bake cookies are made with oatmeal, peanut butter, and cocoa.
See how to make sensational oatmeal peanut butter cookies.
Make these classic cookies to sweeten any occasion.