Healthier Monkey Bread I Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 17, 2012
Boy does this bring back memories... This is a great updated healthier version of a childhood favorite and using whole wheat pizza dough is a great option. Not only is it fun to make, but fun to eat! I always use a bundt pan sprayed with Pam for baking so everything comes out with ease. I add the optional nuts and raisins along with 1 tsp. of vanilla to the butter and brown sugar mixture. When it's done, just invert the whole thing onto a plate and get out a ton of napkins!
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Reviewer:

Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA
Photo by LindaT
Reviewed: Feb. 15, 2015
Really tasty. I only had one roll of whole wheat pizza dough, so I made this in a loaf pan.. baked for about 25 minutes. added the nuts, but no raisins..
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Reviewer:

Photo by LindaT

Cooking Level: Expert

Living In: San Jose, California, USA
Reviewed: Nov. 28, 2014
Add 3 Granny Smith apples peeled, cored, chopped & tossed throughout.
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