Made this yesterday and was really disappointed with the result. My loaves baked fine, but after taking them out, they fell flat and were soggy in the middle. I changed the recipe by using only 1 C sugar, put in 2.5 C zucchini and only AP flour. What did I do wrong? I could tell the batter was too liquid when I was mixing, I wish I had added more flour. The milk made the mixture too watery for me. Though I'm not sure why my bread was flat and still too soggy? I will follow the original "non-healthy" recipe next time an see what happens. Otherwise, I will not make again.
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Made this yesterday and was really disappointed with the result. My loaves baked fine, but...