Healthier Marinated Grilled Shrimp Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 23, 2012
Didn't knock my socks off but it was good enough that I might make again when looking for a fast, easy way to prepare shrimp.
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Reviewed: Jul. 15, 2012
I doubled recipe and used1 tbsp of dried basil. My husband loved it. I thought i t was decent. Left out salt.
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Reviewed: Jun. 11, 2012
Excellent....used extra jumbo shrimp....marinated for 2 hours....also used a homemade marinara sauce and dried basil since I had no fresh on hand....really yummy. Family enjoyed....Will make again and next time fresh basil!!!!! Cause I know that fresh makes a difference.....thanks!
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Photo by SLJ6

Cooking Level: Expert

Reviewed: May 31, 2012
Very good shrimp! Rather than marinating these in a bowl, about an hour before dinner, I threaded the shrimp on wooden skewers that had been soaked. I put them in a baking dish and poured the marinade over, turning to coat both sides. I covered the dish and let these marinade in the refrigerator until dinnertime. I think it is so much easier and less messy to do it this way. Both Hubs and I enjoyed these!
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Photo by bellepepper

Cooking Level: Expert

Home Town: Upper Arlington, Ohio, USA
Living In: Dublin, Ohio, USA

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Reviewed: May 24, 2012
This is a keeper! One of my favorite recipes! Try it, you won't be disappointed!
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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA

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