Recipe by MakeItHealthy
"We decreased the oil in this quick and easy marinade to make it healthier, but the results are still so yummy you won't need cocktail sauce."
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red wine vinegar
chopped fresh basil
fresh shrimp, peeled and deveined
Very good shrimp! Rather than marinating these in a bowl, about an hour before dinner, I threaded the shrimp on wooden skewers that had been soaked. I put them in a baking dish and poured the marinade over, turning to coat both sides. I covered the dish and let these marinade in the refrigerator until dinnertime. I think it is so much easier and less messy to do it this way. Both Hubs and I enjoyed these!
This is a keeper! One of my favorite recipes! Try it, you won't be disappointed!
Excellent....used extra jumbo shrimp....marinated for 2 hours....also used a homemade marinara sauce and dried basil since I had no fresh on hand....really yummy. Family enjoyed....Will make again and next time fresh basil!!!!! Cause I know that fresh makes a difference.....thanks!
Had this today. Used tomato paste instead of sauce (that's what I had on hand) and it came out delicious.
Wow! This was so good even my husband enjoyed it and he's not a huge fan of grilled shrimp. Very easy and takes practically no time at all. I opted for a couple shakes of tabasco vs. cayenne pepper and let it marinate for a couple of hours. I skewered these on wooden skewers that I soaked in water to avoid them burning. Great recipe and one that you don't have to feel guilty about!
So very delicious! I doubled the recipe and used half to marinate the shrimp and half to baste shrimp while grilling. Marinade coated shrimp very nicely...very delicious and fresh flavor! It may have been a tad on the salty side....i tend to think that when vinegar is used, the amount of salt needed is decreased. But, other than that, definitely a keeper!
Loved this recipe ! I made it and put it in a whole wheat wrap with lettuce ! Simple and still low calorie for the health nuts like me
Made this last weekend and everybody loved it, I had 2lb of large tiger shrimp and marinated 50% in this and 50% in a marinade of lemon juice, olive oil, sea salt, freshly ground black pepper, garlic , freshly chopped basil and a generous pinch of cayenne pepper. Both were devoured rapidly. Will make again. (I forgot only had tomato paste so I used a little less to replace tomato sauce and added a little water, I can't imagine this changed the flavor)
* Percent Daily Values are based on a 2,000 calorie diet.
Healthier Marinated Grilled Shrimp
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 64
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