Recipe by MakeItHealthy
"We decreased the oil in this quick and easy marinade to make it healthier, but the results are still so yummy you won't need cocktail sauce."
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red wine vinegar
chopped fresh basil
fresh shrimp, peeled and deveined
Very good shrimp! Rather than marinating these in a bowl, about an hour before dinner, I threaded the shrimp on wooden skewers that had been soaked. I put them in a baking dish and poured the marinade over, turning to coat both sides. I covered the dish and let these marinade in the refrigerator until dinnertime. I think it is so much easier and less messy to do it this way. Both Hubs and I enjoyed these!
This is a keeper! One of my favorite recipes! Try it, you won't be disappointed!
Excellent....used extra jumbo shrimp....marinated for 2 hours....also used a homemade marinara sauce and dried basil since I had no fresh on hand....really yummy. Family enjoyed....Will make again and next time fresh basil!!!!! Cause I know that fresh makes a difference.....thanks!
Just made this for Father's Day BBQ as an appetizer. It was a hit! I did add extra fresh basil and a nice pinch of dry basil for added flavor. I was asked to make this again!
Easy and very good. Saving this one.
I loved it!
I made this last night. My spouse and I loved it! I also skewered the shrimp first, then poured the marinate over them, popped in fridge for 30 min. Then out to the barbe.. Absolutely packed full of flavor!! Thanks so much!
Didn't knock my socks off but it was good enough that I might make again when looking for a fast, easy way to prepare shrimp.
* Percent Daily Values are based on a 2,000 calorie diet.
Healthier Marinated Grilled Shrimp
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 64
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