Healthier Marie's Easy Slow Cooker Pot Roast Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 28, 2012
The whole house smells amazing! Not the most time-friendly crockpot recipe since you add veggies during the cooking time, but well worth it. Everything cooked up perfectly. It was a great base to add my personal touches, and used ingredients I already had on hand. I used part sweet potato and part russett potatoes, and got great flavor. Yum.
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Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA
Living In: Bonner Springs, Kansas, USA

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Reviewed: Nov. 10, 2012
I love working with a slow-cooker...and this was easy, moist and very flavorful. My son wanted beef when he came home to visit...this was the meal I cooked for everyone.
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Cooking Level: Intermediate

Reviewed: Oct. 7, 2012
I added 1/2 cup water. And I added a package of dry onion mix to this. Cooked on High for 4 hours, then low for 3 hours. AWESOME.
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Cooking Level: Intermediate

Living In: Livingston, California, USA

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Reviewed: Jun. 9, 2012
This recipe turned out to be very delicious! I did change a couple things just to be what I consider adventurous. It was still good, but I think I should have stuck to the recipe. I used 2 small cans beef broth, no celery, more carrots, and only one onion. My husband likes the juicy part of the meal, but we both agreed that it was too watery with the 2 cans beef broth. I could have used one can beef broth and maybe one can cream of mushroom soup with french onion soup mix. That would have made the juicy party thicker. I also cooked on high for 3 hours and low for 4 hours. The meat was very tender.
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