Reviewer:

Reviewed: Jan. 27, 2013

I literally just finished eating this recipe. It's delicious! I used Montreal steak seasoning instead of just salt and pepper. I also added a can of progresso recipe starter mushroom that I had lying around. The meat came out tender and flavorful.

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3 users found this review helpful

Reviewer:

noaeso

Reviewed: Jan. 23, 2013

My family loved it! very tasty :]

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1 user found this review helpful

Reviewer:

wtfc0lleenxo

Reviewed: Jan. 21, 2013

Easy prep and cooks all day! Very tasty. Will make it again.

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3 users found this review helpful

Reviewer:

betty5285

Reviewed: Nov. 29, 2012

This is very easy and has great flavor. A 3 lb. pot roast would have been too much for us so I used a flat iron steak I had hanging around, floured and browned it in a skillet before adding it to the broth. So simple and good. You can’t go wrong.

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6 users found this review helpful

Reviewer:

Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

Reviewed: Nov. 28, 2012

The whole house smells amazing! Not the most time-friendly crockpot recipe since you add veggies during the cooking time, but well worth it. Everything cooked up perfectly. It was a great base to add my personal touches, and used ingredients I already had on hand. I used part sweet potato and part russett potatoes, and got great flavor. Yum.

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24 users found this review helpful

Reviewer:

Corrine

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Bonner Springs, Kansas, USA

Reviewed: Nov. 10, 2012

I love working with a slow-cooker...and this was easy, moist and very flavorful. My son wanted beef when he came home to visit...this was the meal I cooked for everyone.

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2 users found this review helpful

Reviewer:

Terra-Matris

Cooking Level: Intermediate

Reviewed: Oct. 7, 2012

I added 1/2 cup water. And I added a package of dry onion mix to this. Cooked on High for 4 hours, then low for 3 hours. AWESOME.

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45 users found this review helpful

Reviewer:

DzzRed

Cooking Level: Intermediate

Living In: Livingston, California, USA

Reviewed: Jun. 9, 2012

This recipe turned out to be very delicious! I did change a couple things just to be what I consider adventurous. It was still good, but I think I should have stuck to the recipe. I used 2 small cans beef broth, no celery, more carrots, and only one onion. My husband likes the juicy part of the meal, but we both agreed that it was too watery with the 2 cans beef broth. I could have used one can beef broth and maybe one can cream of mushroom soup with french onion soup mix. That would have made the juicy party thicker. I also cooked on high for 3 hours and low for 4 hours. The meat was very tender.

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68 users found this review helpful